Chicken broth is a savory liquid made by simmering chicken cuts, bones, and often vegetables and herbs, to extract their flavors and nutrients. It is widely used as a base for soups, sauces, and gravies, or for enhancing the moisture and flavor of dishes.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 5 | 0.5 | 1 | 0.2 |
| 1/3 cup | 7 | 0.7 | 1.3 | 0.3 |
| 1/2 cup | 10 | 1 | 2 | 0.4 |
| 1 cup | 20 | 2 | 4 | 0.8 |
| 2 cups | 40 | 4 | 8 | 1.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 1 | 0.1 | 0.25 | 0.05 |
| 1 tbsp | 2 | 0.2 | 0.5 | 0.1 |
| 2 tbsp | 4 | 0.4 | 1 | 0.2 |
| 3 tbsp | 6 | 0.6 | 1.5 | 0.3 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 0.3 | 0.03 | 0.08 | 0.02 |
| 1 tsp | 0.7 | 0.07 | 0.17 | 0.03 |
| 2 tsp | 1.3 | 0.13 | 0.33 | 0.07 |
| 3 tsp | 2 | 0.2 | 0.5 | 0.1 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 ml | 4 | 0.4 | 1 | 0.2 |
| 100 ml | 8 | 0.8 | 2 | 0.4 |
| 250 ml | 20 | 2 | 4 | 0.8 |
| 500 ml | 40 | 4 | 8 | 1.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 2 fl oz | 5 | 0.5 | 1 | 0.2 |
| 4 fl oz | 10 | 1 | 2 | 0.4 |
| 8 fl oz | 20 | 2 | 4 | 0.8 |
| 16 fl oz | 40 | 4 | 8 | 1.6 |
Chicken Broth has 20 calories in 1 cup.
There are 0.8 grams of carbs in 100 ml of Chicken Broth.
There is 1 gram of protein in 2 tablespoons of Chicken Broth.
There are 20 calories in 8 fluid ounces of Chicken Broth.
There is 1.6 grams of fat in 500 ml of Chicken Broth.
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