Celery is a popular low-calorie vegetable, known for its crisp texture and subtle flavor. It is often used in salads, soups, and as a healthy snack.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small | 2 | 0.4 | 0.1 | 0.0 |
| Medium | 6 | 1.2 | 0.3 | 0.1 |
| Large | 9 | 1.9 | 0.4 | 0.1 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 4 | 0.8 | 0.2 | 0.0 |
| 1/3 cup | 6 | 1.2 | 0.3 | 0.0 |
| 1/2 cup | 8 | 1.6 | 0.4 | 0.1 |
| 1 cup | 16 | 3.2 | 0.7 | 0.2 |
| 2 cups | 32 | 6.4 | 1.4 | 0.3 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 10g | 1.6 | 0.32 | 0.07 | 0.02 |
| 50g | 8 | 1.6 | 0.35 | 0.1 |
| 100g | 16 | 3.2 | 0.7 | 0.2 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 4 | 0.91 | 0.2 | 0.06 |
| 2 oz | 8 | 1.82 | 0.4 | 0.11 |
A medium celery stalk has 6 calories.
1 cup of chopped celery contains 16 calories.
There are 3.2 grams of carbs in 100 grams of celery.
2 cups of chopped celery have 1.4 grams of protein.
50 grams of celery contain 0.1 grams of fat.
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