Carrots are a popular root vegetable known for their brightness and sweet flavor. Packed with vitamins, such as vitamin A, and various antioxidants, they are a nutritious addition to any meal.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small | 25 | 5.8 | 0.6 | 0.1 |
Medium | 41 | 9.6 | 0.9 | 0.2 |
Large | 50 | 11.7 | 1.1 | 0.3 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 13 | 3.1 | 0.3 | 0.1 |
1/3 cup | 17 | 4.1 | 0.4 | 0.1 |
1/2 cup | 25 | 6.1 | 0.6 | 0.1 |
1 cup | 50 | 12.3 | 1.1 | 0.3 |
2 cups | 100 | 24.6 | 2.2 | 0.6 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50g | 21 | 4.9 | 0.5 | 0.1 |
100g | 41 | 9.6 | 0.9 | 0.2 |
200g | 82 | 19.2 | 1.8 | 0.4 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
2 oz | 24 | 5.6 | 0.5 | 0.1 |
4 oz | 48 | 11.2 | 1.0 | 0.2 |
6 oz | 72 | 16.8 | 1.5 | 0.2 |
A medium carrot has 41 calories.
There are 12.3 grams of carbs in 1 cup of chopped carrots.
100 grams of carrots contain 0.9 grams of protein.
There are 100 calories in 2 cups of carrots.
200 grams of carrots have 0.4 grams of fat.
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