Caramel is a confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, a filling in bonbons, or as a topping for ice cream and custard.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 200 | 50 | 1 | 3 |
| 1/3 cup | 267 | 66.7 | 1.35 | 4 |
| 1/2 cup | 400 | 100 | 2 | 6 |
| 1 cup | 800 | 200 | 4 | 12 |
| 2 cups | 1600 | 400 | 8 | 24 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 25 | 6.25 | 0.13 | 0.38 |
| 1 tbsp | 50 | 12.5 | 0.25 | 0.75 |
| 2 tbsp | 100 | 25 | 0.5 | 1.5 |
| 3 tbsp | 150 | 37.5 | 0.75 | 2.25 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 8 | 2.08 | 0.04 | 0.12 |
| 1 tsp | 17 | 4.17 | 0.08 | 0.25 |
| 2 tsp | 34 | 8.34 | 0.17 | 0.5 |
| 3 tsp | 51 | 12.5 | 0.25 | 0.75 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50g | 160 | 40 | 0.8 | 2.4 |
| 100g | 321 | 80 | 1.6 | 4.8 |
| 200g | 642 | 160 | 3.2 | 9.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1oz | 91 | 23 | 0.5 | 1.6 |
| 2oz | 182 | 46 | 1 | 3.2 |
| 3oz | 274 | 69 | 1.5 | 4.8 |
Caramel has 200 calories in 1/4 cup.
There are 12.5 grams of carbohydrates in 1 tablespoon of caramel.
There are 4.8 grams of fat in 100 grams of caramel.
There are 91 calories in 1 ounce of caramel.
Approximately 12 teaspoons of caramel are in 50 grams, based on average measurements.
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