Cake flour is a finely milled, delicate flour with a lower protein content than all-purpose flour. It's widely used in baking, especially for cakes and lighter pastries, due to its ability to create a very tender texture.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 114 | 24 | 2 | 0.3 |
| 1/3 cup | 152 | 32 | 2.67 | 0.4 |
| 1/2 cup | 228 | 48 | 4 | 0.6 |
| 1 cup | 455 | 95 | 8 | 1.2 |
| 2 cups | 910 | 190 | 16 | 2.4 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 14 | 3 | 0.25 | 0.04 |
| 1 tbsp | 28 | 6 | 0.5 | 0.08 |
| 2 tbsp | 57 | 12 | 1 | 0.15 |
| 3 tbsp | 85 | 18 | 1.5 | 0.23 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 5 | 1 | 0.08 | 0.01 |
| 1 tsp | 9 | 2 | 0.17 | 0.02 |
| 2 tsp | 19 | 4 | 0.33 | 0.04 |
| 3 tsp | 28 | 6 | 0.5 | 0.06 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50g | 188 | 39.6 | 3.3 | 0.5 |
| 100g | 376 | 79.2 | 6.6 | 1 |
| 200g | 752 | 158.4 | 13.2 | 2 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 107 | 22.35 | 1.86 | 0.28 |
| 2 oz | 214 | 44.7 | 3.72 | 0.56 |
| 4 oz | 428 | 89.4 | 7.44 | 1.12 |
Cake Flour has 114 calories in 1/4 cup.
100 grams of Cake Flour contains 79.2 grams of carbohydrates.
There are 16 grams of protein in 2 cups of Cake Flour.
There are 28 calories in 1 tablespoon of Cake Flour.
4 ounces of Cake Flour contain 428 calories, 89.4 grams of carbs, 7.44 grams of protein, and 1.12 grams of fat.
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