A bun is a staple in many cuisines, often used for sandwiches, burgers, or as a side with meals. Made from ingredients like flour, yeast, and sugar, buns provide a source of carbohydrates, some protein, and little fat.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small | 120 | 22 | 4 | 2 |
Medium | 140 | 26 | 5 | 2.5 |
Large | 180 | 34 | 6 | 3 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 65 | 13 | 2 | 1 |
1/3 cup | 85 | 17 | 3 | 1.3 |
1/2 cup | 130 | 26 | 4 | 2 |
1 cup | 260 | 52 | 8 | 4 |
2 cups | 520 | 104 | 16 | 8 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
100g | 270 | 51 | 9 | 4.5 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 76 | 14 | 2.5 | 1.2 |
2 oz | 152 | 28 | 5 | 2.4 |
4 oz | 304 | 56 | 10 | 4.8 |
A small bun has 120 calories.
A medium bun has 26 grams of carbohydrates.
A large bun contains 6 grams of protein.
There are 260 calories in 1 cup of bun.
100 grams of bun contain 4.5 grams of fat.
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