Boiled chicken is a popular low-fat protein source often utilized in healthy meals, such as salads and soups. It's versatile, easy to prepare, and pairs well with numerous dishes.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 62 | 0 | 13 | 1.4 |
1/3 cup | 83 | 0 | 17.3 | 1.87 |
1/2 cup | 124 | 0 | 26 | 2.8 |
1 cup | 248 | 0 | 52 | 5.6 |
2 cups | 496 | 0 | 104 | 11.2 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
100g | 165 | 0 | 31 | 3.6 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 47 | 0 | 8.8 | 1.02 |
3 oz | 141 | 0 | 26.4 | 3.06 |
6 oz | 282 | 0 | 52.8 | 6.12 |
There are 124 calories in 1/2 cup of boiled chicken.
100 grams of boiled chicken contains 31 grams of protein.
There are 0 grams of carbs in 1 cup of boiled chicken.
There are approximately 6.12 grams of fat in 6 ounces of boiled chicken.
3 ounces of boiled chicken have 141 calories.
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