Beef slices, often used in a variety of dishes from stir-fries to sandwiches, are a rich source of protein and other nutrients. Depending on the cut, they can vary in fat content, making them versatile for different dietary needs.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 83 | 0 | 10.4 | 4.6 |
1/3 cup | 111 | 0 | 13.9 | 6.1 |
1/2 cup | 166 | 0 | 20.8 | 9.2 |
1 cup | 332 | 0 | 41.6 | 18.4 |
2 cups | 664 | 0 | 83.2 | 36.8 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50g | 94 | 0 | 11.7 | 5.2 |
100g | 187 | 0 | 23.4 | 10.4 |
200g | 374 | 0 | 46.8 | 20.8 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 53 | 0 | 6.6 | 3.7 |
2 oz | 106 | 0 | 13.2 | 7.4 |
3 oz | 159 | 0 | 19.8 | 11.1 |
Beef slices have 83 calories in 1/4 cup.
100 grams of beef slices contain 23.4 grams of protein.
There are 106 calories in 2 ounces of beef slices.
There is 18.4 grams of fat in one cup of beef slices.
Beef slices contain 0 grams of carbohydrates per serving.
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